View Maison Kasai at 1254 S Figueroa St, 8th Floor, Los Angeles, CA 90015 on Google Maps Call Maison Kasai by phone at 213-789-7852
View Maison Kasai at 1254 S Figueroa St, 8th Floor, Los Angeles, CA 90015 on Google Maps
Main Content Starts Here, tab to start navigating

Teppanyaki - Japanese & French Fusion Restaurant in DTLA | Maison Kasai

RESERVATIONS
  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • About Us

    An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant blending culinary virtuosity with performance art, applying Japanese and French techniques to impeccably sourced ingredients.

    Created by The Houston Brothers

  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5

    • Menus

    Teppanyaki Dinners

    Dinners include seasonal first course, choice of appetizer and entrée, teppanyaki broccoli, and fried rice

    Amuse Bouche

    Spring Peas & Avocado Pani Puri

    Course One

    Pumpkin Miso Soup

    Course Two

    Choice of

    Market Lettuce Salad | Ginger-Carrot Dressing, Avocado

    Teppanyaki Maitake Mushroom | Raclette Cheese, Scallion Soubise

    Truffle Risotto ($MP Supplement)

    Caviar ($95 supplement)

    Course Three

    Choice of

    Cauliflower Katsu Curry

    King Salmon

    Organic Petaluma Chicken Breast

    A5 Wagyu Cheeseburger

    Prime Filet Mignon

    Australian Wagyu New York

    Wagyu Flat Iron Steak & Maine Lobster

    A5 Wagyu Ribeye, Miyazaki, Japan

    A5 Wagyu Striploin, Kobe, Japan

    Course Four

    Seasonally Inspired Dessert

    Supplements

    Add 3 Maine Diver Scallops

    Petite Maine Lobster Tail (4oz) | Black Truffle Butter

    Sommelier Wine Pairing

    Light $50 | Premium $75

    Á La Carte | Starters

    Market Lettuce Salad

    Ginger-Carrot Dressing, Avocado

    Teppanyaki Maitake Mushroom

    Raclette Cheese, Scallion Soubise

    Bigeye Tuna Tartare

    Crispy Sushi Rice, Truffle-Wakami Aioli

    Maine Diver Scallops

    Pork Belly, Sauce Vert, Mandarin Kosho

    Wagyu Dumplings

    Fresh Wasabi, Shiitake, Consommé

    Caviar Service (1 oz)

    Warm Blinis, Traditional Accoutrements

    Á La Carte | Entrees

    Cauliflower Katsu

    Vadouvan Curry Sauce, Market Fruits and Vegetables Salad

    King Salmon

    Kohlrabi, Squash Blossom, Scallion

    Prime Filet Mignon

    Sauce Au Poivre, Asparagus

    Organic Chicken Breast

    Shiitake Mushroom Spring Roll

    Australian Wagyu New York

    Teriyaki Brussles, Brussels Leaves

    A5 Miyazaki Ribeye (3 oz)

    Miyazaki - Japan, Early Spring Vegetables

    A5 Kobe New York (3 oz)

    Kobe - Japan, Early Spring Vegetables

    Á La Carte | Sides

    Teppanyaki Asparagus

    Truffle Hollandaise

    Teppanyaki Brussels Sprouts

    Smoked Bacon, Shitake Mushrooms, Spicy Miso Glaze

    Wasabi Mashed Potato

    Cultured Butter, Kizame Wasabi

    Fried Rice

    Snap Peas, Teriyaki Sauce, Organic Egg | Supplemental Charge To Add Protein: Shrimp, Crab, Or Wagyu

    A 20% service charge will be added to parties of 6 or more. The entirety of this charge goes directly to our service and support staff.

    *These items are served undercooked or raw. Eating raw or undercooked foods may increase the risk of food-borne illness. Please let us know about any food allergies.

    While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible.

    White & Rose

    SAINTE MARGUERITE SYMPHONIE

    rose | côtes de provence, france

    ‘22 NICOLAS IDIARTE

    sauvignon blanc | sancerre, france

    '24 CLOUDY BAY

    sauvignon blanc | marlborough, new zealand

    '20 JULES DU SOUZY

    chardonnay | bourgogne, france

    ‘22 FLOWERS

    chardonnay | sonoma coast, california

    Red

    '22 TE PA

    pinot noir | marlborough, new zealand

    '19 JULES DU SOUZY

    rhone blend | cotes du rhone, france

    '22 FAUST

    cab sauvignon | napa valley, california

    '22 FAMILIA FURLOTTI

    malbec | mendoza, argentina

    '20 JUSTIN 'ISOCELES'

    red blend | paso robles, california

    '19 ALEKSANDER

    red blend | paso robles, california

    Sparkling

    GRATIEN & MEYER CREMANT DE LOIRE BRUT

    loire valley, france

    LANSON BLACK LABEL BRUT

    champagne, france

    Dessert Wine

    BROADBENT MALMSEY 10-YR MADEIRA

    '00 D'OLIVEIRA MADEIRA SERCIAL

    portugal

    Sommelier Wine Pairing

    light 50 | premium 75

    Beer

    SAPPORO PREMIUM JAPANESE LAGER

    4.9% hokkaido, japan

    ASAHI JAPANESE RICE LAGER

    5.2% japan

    ECHIGO FLYING IPA

    5.5% niigata, japan

    SUNTORY PEACH SELTZER

    6% osaka, japan

    WEST COAST NON-ALCHOLIC IPA

    best day brewing

    0%

    Sake

    OHMINE ‘3 GRAIN

    yamaguchi

    AKABU

    junmai gino

    Flights

    JAPANESE SAKE FLIGHT

    nishide moromi, junmai | ohmine “3 grain”, daiginjo | heiwa “aka kid” red rice rosé

    JAPANESE WHISKEY FLIGHT

    hakushu single malt 12-yr | legent yamazaki cask finished bourbon | yamazaki single malt 12-yr

    Seasonal Cocktails

    HARVEST MOON

    el tesoro reposado tequila, cointreau, pumpkin, persimmon, cinnamon, citrus *can be made n/a with ritual zero-proof ‘tequila’ alternative

    WHAT'S UP, DOC?

    hennessy vs cognac, mr. black coffee, cointreau, cinnamon, carrot, espresso, lemon

    MATCHA-TINI

    grey goose vodka, disaronno amaretto, apricot, vanilla, matcha, honey, oatmilk

    BOURGUIGNON MANHATTAN

    brown butter washed legent bourbon, red wine shrub, sweet vermouth, umami bitters, bay leaf

    CLARIFIED PEAR PUNCH

    cincoro blanco tequila, chartreuse cuvee des meilleurs, sherry, spiced pear, tropical oolong, lemon, egg nog

    Premium Cocktails

    GALAXIA GOLD

    cincoro blanco tequila, amante 1530, lillet blanc, green apple & celery foam, fennel frond

    KTOWAZA OLD FASHIONED

    french oak barrel aged hibiki harmony whisky, okinawan black sugar, grand marnier, cherry bark vanilla bitters

    Classic Cocktails

    MY SHIRONA

    ketel one vodka, soto black label sake, juliette peach, maraschino, lemon, luxardo bitter bianco

    PEACE TREATY

    del maguey vida mezcal, creme de cassis, okinawa jasmine, plum sake, citrus, burgundy salt

    UIRō

    maker’s mark bourbon, pickled ginger, herbs de provence honey, lemon, sesame crisp

    LADY YAKUZA

    roku gin, tenjaku dry gin, lychee, cocchi rosa, lemon *can be made n/a with ritual zero-proof ‘gin’ alternative

    Sommelier Selections

    by the bottle

    Sparkling

    N.V GRATIEN MEYER

    cremant de loire, france

    N.V. LANSON BLACK LABEL BRUT

    champagne, france

    N.V. PERRIER JOUET BLANC DE BLANCS

    champagne, france

    White & Rose

    '22 FERME DE LA FORET, ALBARINO

    colombia gorge, oregon

    '22 NICOLAS IDIART, SAUVIGNON BLANC

    sancerre, france

    '22 STORIA, CHARDONNAY

    alexander valley, california

    Red

    '22 FERME DE LA FORET, GRENACHE

    colombia gorge, oregon

    '22 FLOWERS, PINOT NOIR

    sonoma coast, california

    '22 FAUST, CABERNET SAUVIGNON

    sonoma coast, california

    '20 JUSTIN 'ISOCELES', RED BLEND

    paso robles, california

    Happenings

    Events & Celebrations

    Whether you’re hosting an intimate dinner with friends, a birthday, bachelorette or anniversary celebration, a corporate gathering or a wedding, we’re here to provide you with a variety of unique spaces that can be tailored to your needs. If you have any questions or would like more information, please contact our sales team by filling out the Event Request form below.

    Event Request Events Celebrations Virtual Tour


    Hours and Location

    View Maison Kasai at 1254 S Figueroa St, 8th Floor,
    Los Angeles, CA 90015 on Google Maps
    Call Maison Kasai by phone at 213-789-7852

    Get Directions to Maison Kasai via Google Maps

    Thursday
    6pm - 10pm

    Friday - Saturday
    6pm -  11pm

    Closed Sunday - Wednesday

    Please note that we are an Adults Only (21+) establishment after 9pm.

    Parking Validation Available

    View our dress code

    Press

    For all media and PR inquiries, please email info@peridot-consulting.com.